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KMID : 0380619960280040756
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Korean Journal of Food Science and Technology
1996 Volume.28 No. 4 p.756 ~ p.761
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Effect of Acetic Acid on Xylitol Fermentation by Candida parapsilosis
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김상용/Kim, Sang Yong
김정민/오덕근/윤상현/Kim, Jung Min/Oh, Deok Kun/Yoon, Sang Hyun
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Abstract
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KEYWORD
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